Fast. Craft. Casual.
Cut Fries : Angus Burgers : Hand Shakes
The Core of CHUBurger
It all started with The Bonewagon in 2011 when we decided to develop a food truck concept as a fun, simple way to participate in the great festivals around Colorado and provide party-goers not just great beer, but great eats as well. With our local roots and close relations to neighboring farmers, we were inspired to serve the freshest, locally-raised and thoughtfully-sourced food and craft beer available in Colorado in a fast, affordable manner. After just a few months, the CHUBurger was born and supply couldn’t keep up with demand. So in November of 2012, we broke ground on a physical location in Longmont, Colorado, and the first CHUBurger store opened in April 2013.
At CHUBurger, our focus continues to be on providing our customers the greatest, tastiest, craftiest food they’ve had from any down-home burger joint. We don’t just do fast casual, we do CRAFT CASUAL. That means inventive burgers, crafted with skill, that you won’t find at any old fast food restaurant.
At Oskar Blues, our beer is still made by people and has been since the beginning – no robots here. As a craft casual foodery, it’s important to us that CHUBurger offers handcrafted beer to pair with our handcrafted food, which is why we source our beer from both our own Oskar Blues Brewery as well as various local and national craft breweries with similar philosophies.
Craft casual starts with from-the-farm-fresh ingredients. Our signature CHUBurger is made with Hops and Heifers Approved Angus beef, and is topped with smoked American cheese, crisp lettuce, ripe tomatoes, fresh red onions, crunchy pickles and house-made dressing.