Lyons Menu

Appetizers
Soups & Salads
Burgers & Sandwiches
Choice of Beef, Chicken, or House Made Black Bean patty for any burger!
Entrées
Pizza
Kids
Choice of fries, veggies or mini salad.
Desserts

    • Appetizers

    • Toasted Pretzel

      $10

      Salted and baked. Served with beer cheese sauce, mustard sauce, and pickles.

    • Pub Nachos

      $10

      House made Hatch Chili Queso, topped with Tomato, green Onions, black Olives and Cotija Cheese. Side of Sour Cream, Avocado sauce and fire roasted Salsa.

      Add Chicken, Pork or Ground Beef   +$4.00

    • Fried Pickles

      $8

      Beer battered Pickle spears  & choice of dipping sauce

    • Wings

      $13

      Smoked Jumbo Wings. Dales Original, Mamas, Chub, or Mango Habanero. Comes with one side of ranch or bleu cheese.

    • Salads

    • Caesar Salad

      $15

      Served with blackened chicken, parmesan and croutons.

    • Smoked Pork Green Chili

      $5 - Cup
      $7 - Bowl

      House smoked pork green chili served with tortilla chips.

    • Salmon Salad

      $16

      Spring mix, heirloom tomatoes, red onion, shredded carrot, goat cheese, toasted almonds, and blackened salmon.

      Suggested with Orange Horseradish Vinaigrette.

    • Chicken Cobb Salad

      $15

      Marinated Grilled chicken, Romaine lettuce, chopped bacon, heirloom tomatoes, hardboiled egg, avocado, crispy onion straws. Suggested with orange horseradish vinaigrette.

    • Salad Dressings

      Ranch, Bleu Cheese, Orange Horseradish Vinaigrette, Mustard Seed Vinaigrette, Balsamic Vinaigrette

    • Burgers & Sandwiches

      Choice of Beef, Chicken, or House Made Black Bean patty for any burger!

    • Pork Platter

      $18

      House smoked pork served with fries and slaw, topped with whiskey BBQ.

    • Silo Burger

      $16

      Burger topped with smoked pork, Swiss, Dales buffalo sauce and bacon.

    • Plain Jane Burger

      $13

      You add the frills. Choice of Beef, Chicken, or Veggie patty.

      $1 BURGER ADD-ONS

      American, Swiss, Cheddar, Bleu Cheese Crumbles, Goat Cheese, Bacon, Avocado, Fried Egg, Jalapeños, Sautéed Mushrooms or Onions

      $2 for Gluten Free Bun, $2 for Sweet Potato Fries 

    • OB Burger

      $15

      Sautéed Mushrooms and jalapeño, bacon, topped with beer cheese sauce. Served with seasoned fries.

      Choice of Beef, Chicken, or Veggie patty.

      Gluten Free Bun +$2

      Sweet Potato Fries +$2

    • BBQ Burger

      $15

      Cheddar, BBQ Sauce, crispy onion straws. Served with seasoned fries.

      Choice of Beef, Chicken, or Veggie patty.

      Gluten Free Bun +$2

      Sweet Potato Fries +$2

    • Spicy Chicken Sandwich

      $15

      Fried Chicken Breast, tossed in Honey Sriracha, Coleslaw & pickled Jalapeños. Choice of Side.

      Sweet Potato Fries +$2

      Gluten Free Bun +$2

    • Applewood Turkey Sandwich

      $13

      Croissant, avocado, tomato, pesto mayo, turkey, bacon, Swiss. Served with seasoned fries.

      Sweet Potato Fries +$2

      Gluten Free Bun +$2

    • Prime Rib Sandwich

      $15

      Smoked Prime Rib, thinly sliced. Horseradish cream sauce, sautéed mushrooms, Swiss cheese, on a hoagie roll. served with Au Jus. Served with seasoned fries.

      Gluten Free Bun +$2

      Sweet Potato Fries +$2

    • Reuben Sandwich

      $15

      Rye bread, Swiss cheese, sauerkraut, corned beef, 1000 island dressing. Served with seasoned fries and a pickle.

      Sweet Potato Fries +$2

      Gluten Free Bun +$2

    • Entrées

    • Baked Lobster Mac

      $20

      Lobster, Penne, Cheddar Cream sauce. Topped with toasted Panko, Bacon bits & Heirloom Tomato.

    • Chimichurri Steak & Fries

      $18

      8oz Culotte Steak. Marinated with Chimichurri and fries

    • Grilled Atlantic Salmon

      $18

      Honey Sriracha glazed Salmon, Cheddar Garlic mashed Potatoes, seasonal Veggies & Green Onion garnish.

    • Cajun Chicken Pasta

      $18

      Sautéed zucchini, red onion, andouille sausage, penne pasta, grilled chicken breast. Topped with parmesan, green onions, heirloom tomatoes in Cajun cream sauce.

    • Fish & Chips

      $15

      9oz Cod – About 3 pieces served with seasoned fries, coleslaw, and tartar sauce.

    • Brisket Platter

      $18

      House smoked brisket served with fries and slaw, topped with whiskey BBQ.

    • Shrimp and Crawfish Etouffee

      $15 Bowl
      $8 Cup

      The cajun classic served on white rice with shrimp and crawfish.

    • Pizza

    • Da' Cheese

      $18 - 16"
      $12 - 10"

      Marinara, mozzarella.

      $2 Pizza Toppings

      Tomato, Onions, Bleu Cheese Crumbles, Pepperoni, Pork, Chicken, Ground Beef, Bacon, Black Olives, Mushroom, Sausage, Pesto, BBQ, Mozzarella.

      10" Gluten Free Crust +$4

    • SRV

      $25 - 16"
      $16 - 10"

      Pesto, Mozz, Chicken, Bacon, Mushrooms, Tomato and Spinach

    • Oskaropolis

      $25 - 16"
      $16 - 10"

      Marinara, Mozz, Pepperoni, Sausage, Bacon, Black Olive, Green Peppers and Onions

    • Philly

      $25 - 16"
      $16 - 10"

      Olive oil, Mozz, Garlic, Prime Rib, Peppers and Onions.

    • BBQ Chicken

      $25 - 16"
      $16 - 10"

      Whiskey BBQ Sauce, Mozz, Chicken, Jalapeños and Onions

    • Silo

      $25 - 16"
      $16 - 10"

      Dale's Buffalo, Mozz, Pork Ground Beef, Bacon and Red Onion

    • Kids

      Choice of fries, veggies or mini salad.

    • Kid's Pizza

      $7

      Marinara and cheese. Includes 1 additional topping.

    • Buttered Noodles

      $7

      Buttered penne pasta topped with shredded parmesan cheese.

    • Mac and Cheese

      $7

    • Noodles with Marinara

      $7

    • Chicken Tenders & Fries

      $7

      Yaya’s style, served with fries.

    • Rib Plate

      $7

      3 ribs, comes with fries and side of BBQ sauce.

    • Desserts

    • Brownie Sundae

      $7

      Warm brownie served with vanilla ice cream, drizzled with chocolate syrup, topped with whipped cream and almonds.

    • Bread Puddin'

      $7

      Whiskey infused bread pudding drizzled with caramel and sugar glaze.

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