It all started with The Bonewagon in 2011 when we decided to develop a food truck concept as a fun, simple way to participate in the great festivals around Colorado and provide party-goers not just great beer, but great eats as well. With our local roots and close relations to neighboring farmers, we were inspired to serve the freshest, locally-raised and thoughtfully-sourced food and craft beer available in Colorado in a fast, affordable manner. And what’s faster, craftier or more casual than a food truck? Easy, right? Well as it turns out, keeping it simple is easier said than done. After just a few months, the CHUBurger was born, The Bone Wagon had become a huge hit, and supply couldn’t keep up with demand. So in November of 2012, we broke ground on a physical location in Longmont, Colorado, and the first CHUBurger store opened in April 2013. Well we must’ve done something right, because now there’s a CHUBurger on the rooftop of Coors Field, too! #GOROCKIES


At CHUBurger, our focus continues to be on providing our customers the greatest, tastiest, craftiest food they’ve had from any down-home burger joint. We don’t just do fast casual, we do CRAFT CASUAL. That means inventive burgers, crafted with skill, that you won’t find at any old fast food restaurant. From the delicious beer brewed just down the road to the Hops and Heifers Approved* Angus beef, CHUBurger makes sure your meal is handcrafted … by hand! It’s NOT fast food – it’s quality craft cuisine done fast.

Craft Beer

At Oskar Blues, our beer is still made by people and has been since the beginning – no robots here! As a craft casual foodery, it’s important to us that CHUBurger offers handcrafted beer to pair with our handcrafted food, which is why we source our beer from both our own Oskar Blues Brewery as well as various local and national craft breweries with similar philosophies. With 9 taps and a rotation of craft beer bottles and cans, you’re sure to find a tasty brew to complement your #urger!

Fresh Ingredients

Craft casual starts with from-the-farm-fresh ingredients. Our signature CHUBurger is made with Hops and Heifers Approved* Angus beef, and is topped with smoked American cheese, crisp lettuce, ripe tomatoes, fresh red onions, crunchy pickles and house-made dressing. Our Kennebec potato fries are hand cut every day, our perfectly ripened Shishito peppers are locally-sourced, and our homemade ginger ketchup is made from scratch for your tasting pleasure. Sweet tooth? How about one of our unbelievably creamy custard shakes or a root beer float made from our B. Stiff & Sons Old Fashioned Root Beer. Make it a Hard Handshake and we’ll mix in Stranahan’s Whiskey and a topper of Old Chub Nitro!

Not a beef lover? No worries (we’ll forgive you just this once!). We know our customers have a variety of dietary preferences and needs, which is why we also offer the BERK (made with local Berkshire pork), the OMEGA (made with wild Pacific salmon), the Gonzo Garbanzo (made with veggie falafel), the Fish n’ Chips (made with crispy whitefish), the Crispy Clucker (made with Boulder Natural chicken) and the BUFF (made with fresh all-natural local bison). With such a delicious variety, you’ll wanna come back and try ‘em all!

Live Music

We believe live music adds a fun and unique element to the ambiance of our Fooderies.

At CHUBurger, we like to support hyper-local artists by giving them a casual, welcoming environment to perform in. Join us Friday nights from 6-8pm to catch ‘em in the act!

Family & Friends

CHUBurger is all about providing a family-friendly atmosphere that can be enjoyed by all ages.

From our classic arcade games to our recycled boxcar-floor bar, we’ve got something for everyone! Join us Tuesdays when all kids 10 & under eat for half price, Fridays for Live Music from 6-8pm and Saturdays for Geeks Who Drink Trivia 7-9pm.

* What the H is HOPS AND HEIFERS and why are they approving my beef?!

Hops and Heifers Farm is located on the North side of Haystack Mountain in Longmont, Colorado and was originally utilized by Oskar Blues to create a sustainability cycle that would convert brewery outflow into foodery inflow, supplying our restaurants with a true farm to table experience. In the beginning, CHUBurger solely used Hops and Heifers all natural grass fed beef in our urgers. However, as demand quickly grew, we needed to find another producer that would allow us to satisfy the need for feed without compromising the integrity of our menu. Hops & Heifers partnered with Meyer Natural Angus, premium beef that embodies our same ideology: a commitment to responsibly raising animals free of hormones and antibiotics while supplementing their diet with brewery-spent grain. Meyer Natural Angus is a Colorado Proud product and is what we now refer to as “Hops & Heifers Approved”. While our methodology has changed over the years, we assure you our quality product has not.

CHUBurger at COORS FIELD?! How the H did that happen?!

When Colorado Rockies officials approach you and ask if you’d like to launch your local restaurant on their brand new 38,000-square-foot rooftop, how do you say no? Answer: you don’t!

On April 4 th, 2014, CHUBurger lured Rockies fans to the rooftop deck with a massive video cube and classics like our CHUBurger, hand cut fries, hand-spun milkshakes and Dale’s Pale Ale. As one of just three premium bars/eateries on the two-tiered area, CHUBurger is proud to offer craft casual eats and local craft beer to our Denver friends and out-of-state visitors!

Follow us on Twitter @CHUBurgerRox In or around Longmont? Stop into the CHUBurger on Ken Pratt Blvd. Mon-Wed for your chance to score FREE Rockies tickets throughout the season!


1225 Ken Pratt Blvd
Longmont, CO 80501
P: 303-485-CHUB (2482)
Email Us

Hours of operation
Sunday–Thursday: 11am–9pm
Friday & Saturday: 11am–10pm

Get Directions

CHUBurger set to open third ColoRADo Location

CHUBurger set to open third ColoRADo Location30 September 2015

CHUBurger’s Craft-Casual Dining and Live Music Heading for Denver’s trendy RiNo neighborhood in Early 2016

Beer Blog #2

Beer Blog #215 September 2015

Welcome to the Oskar Blues Fooderies Beer Blog; your one-stop-browser-shop for all things fermentable in the Oskar Blues restaurant world. Days are getting shorter, the kiddos are back in school, and the nights have started to take on that unmistakable Autumn chill, which can mean only one thing…. Oktoberfest!

2nd Annual VIVA LYONS Happening NOW!

2nd Annual VIVA LYONS Happening NOW!11 September 2015

#VIVALYONS is a community-wide series of events presented by Oskar Blues Brewery taking place throughout Lyons and celebrating the town’s resiliency and recovery from the 2013 floods.

OB Ordeal Is Back!!

OB Ordeal Is Back!!11 September 2015

​The fifth annual Oskar Blues GABF Ordeal includes three fun days of events offering GABF-ers and craft beer lovers the chance to go backstage at ALL Oskar Blues locations during Great American Beer Festival week. Tickets are available NOW for each of the Ordeal days on Wednesday, Friday and Friday (September 23, 25, and 26).

“PATO Carnitas” By Any Other Name

“PATO Carnitas” By Any Other Name11 September 2015

After opening Cyclhops, we began toying with fusing techniques. One of my all-time favorite dishes is Duck a l’orange. Canard à l’Orange is a classic French dishin which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France, but who’s keeping score?

Fresh Roasted Coffee made by a few friends down the street

Fresh Roasted Coffee made by a few friends down the street10 September 2015

Lets face it, its fun to work with addictive chemicals ie. Beer, tacos, BBQ pork. As the need and opportunity grew to make our own coffee we jumped to it.

Oskar Blues Fooderies are Living the Blue Dream!

Oskar Blues Fooderies are Living the Blue Dream!10 September 2015

​Living the blue dream y’all! OB is known for being a bunch of hop head baddasses. So lets make an IPA!