WE WILL BE CLOSED THANKSGIVING DAY, THURSDAY 11/26
It all started with The Bonewagon in 2011 when we decided to develop a food truck concept as a fun, simple way to participate in the great festivals around Colorado and provide party-goers not just great beer, but great eats as well. With our local roots and close relations to neighboring farmers, we were inspired to serve the freshest, locally-raised and thoughtfully-sourced food and craft beer available in Colorado in a fast, affordable manner. And what’s faster, craftier or more casual than a food truck? Easy, right? Well as it turns out, keeping it simple is easier said than done. After just a few months, the CHUBurger was born, The Bone Wagon had become a huge hit, and supply couldn’t keep up with demand. So in November of 2012, we broke ground on a physical location in Longmont, Colorado, and the first CHUBurger store opened in April 2013. Well we must’ve done something right, because now there’s a CHUBurger on the rooftop of Coors Field, too! #GOROCKIES
our focus continues to be on providing our customers the greatest, tastiest,
craftiest food they’ve had from any down-home burger joint. We don’t just do fast casual, we do CRAFT CASUAL. That
means inventive burgers, crafted with skill, that you won’t find at any old fast
food restaurant. From the delicious beer brewed just down the road to the Hops
and Heifers Approved* Angus beef, CHUBurger makes sure your meal is handcrafted
… by hand! It’s
NOT fast food – it’s
quality craft cuisine done fast.
Blues, our beer is still made by people and has been since the beginning – no
robots here. As a craft casual foodery, it’s important to us that CHUBurger
offers handcrafted beer to pair with
our handcrafted food, which is why we
source our beer from both our own Oskar Blues Brewery as well as various local
and national craft breweries with similar philosophies. With 9 taps and a
rotation of craft beer bottles and cans, you’re sure to find a tasty brew to
complement your #urger!
casual starts with from-the-farm-fresh ingredients. Our signature CHUBurger is
made with Hops and Heifers Approved* Angus beef, and is topped with smoked
American cheese, crisp lettuce, ripe tomatoes, fresh red onions, crunchy pickles
and house-made dressing. Our Kennebec potato fries are hand cut every day, our perfectly
ripened Shishito peppers are locally-sourced, and our homemade ginger ketchup
is made from scratch for your tasting pleasure. Sweet tooth? How about one of
our unbelievably creamy custard shakes or a root beer float made from our B.
Stiff & Sons Old Fashioned Root Beer. Make it a Hard Handshake and we’ll
mix in Stranahan’s Whiskey and a topper of Old Chub Nitro!
beef lover? No worries (we’ll forgive you just this once!). We know our
customers have a variety of dietary preferences and needs, which is why we also offer the BERK (made with local Berkshire pork), the
OMEGA (made with wild Pacific salmon), the Gonzo Garbanzo (made with veggie
falafel), the Fish n’ Chips (made with crispy whitefish), the Crispy Clucker
(made with Boulder Natural chicken) and the BUFF (made with fresh all-natural local
bison). With such a delicious variety, you’ll wanna come back and try ‘em all!
believe live music adds a fun and unique element to the ambiance of our
At CHUBurger, we like to support hyper-local artists by giving them
a casual, welcoming environment to perform in. Join us Friday nights from 6-8pm
to catch ‘em in the act!
See this month's music calendar and links to bands below!
CHUBurger is all about providing a family-friendly atmosphere that can be enjoyed by all. From our classic arcade games to our recycled boxcar-floor bar, we’ve got something for everyone! Join us for these weekly events:
Tuesdays : Kids Night • All Kids 10 & Under eat for half price 4pm - close • Balloon Artist last Tuesday of the month
Fridays : 6-8pm :: Free Live Music
Saturdays : 7-9pm :: Geeks Who Drink Trivia • All ages / Parental advisory for language
Hops and Heifers Farm is located on the North side of Haystack Mountain
in Longmont, Colorado and was originally utilized by Oskar Blues to create a
sustainability cycle that would convert brewery outflow into foodery inflow,
supplying our restaurants with a true farm to table experience. In the
beginning, CHUBurger solely used Hops and Heifers all natural grass fed beef in
our urgers. However, as demand quickly
grew, we needed to find another producer that would allow us to satisfy the
need for feed without compromising the integrity of our menu. Hops &
Heifers partnered with Meyer Natural Angus, premium beef that embodies
our same ideology: a commitment to responsibly raising animals free of hormones
and antibiotics while supplementing their diet with brewery-spent grain. Meyer
Natural Angus is a Colorado Proud product and is what
we now refer to as “Hops & Heifers
Approved”. While our methodology has changed over the years, we assure
you our quality product has not.
Colorado Rockies officials approach you and ask if you’d like to launch your
local restaurant on their brand new 38,000-square-foot rooftop, how do you say
no? Answer: you don’t.
th, 2014, CHUBurger lured Rockies fans to the rooftop deck with a
massive video cube and classics like our CHUBurger, hand cut fries, hand-spun
milkshakes and Dale’s Pale Ale. As one of just three premium bars/eateries on
the two-tiered area, CHUBurger is proud to offer craft casual eats and local
craft beer to our Denver friends and out-of-state visitors!
around Longmont? Stop into the CHUBurger on Ken Pratt Blvd. Mon-Wed for your chance
to score FREE Rockies tickets throughout the season.